Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger 30% Grenache Noir and 30%

30% Grenache Noir and 30% Cinsault from vines farmed organically

what makes its taste bright and memorable

flat flavours

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

Lifted notes of dried herbs complimented by complex aromas of flint

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger 30% Grenache Noir and 30%The Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.