Murdoch Hill Sauvignon Blanc mr-mick The wine was fermented mainly
Description
The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit
or fish without sauce
"First made in 1993
and over 40 years for those used for the red wine
up to about five years after harvest
Murdoch Hill Sauvignon Blanc mr-mick The wine was fermented mainlyA vibrant and bright pale white wine with notes of aromatic stone and tropical fruits on the nose. This Sauvignon Blanc carries the signature characteristics of the Adelaide Hills style with a clean and crisp palate of gooseberries and citrus fruits, followed by delicate acidity and a complementing mineral finish.
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