Limited Edition Citizens of Soil Rare Tuscany Extra Virgin Olive Oil, 500ml Pickled & Preserved Vegetables Use them to eat homemade

Use them to eat homemade sushi

gliding through tough vegetables with ease

For jerky making - dehydrate at just the right temperature to meet safety standards for 'cooking' meat

Why not crack some eggs

It can store around 450g of cheese

Limited Edition Citizens of Soil Rare Tuscany Extra Virgin Olive Oil, 500ml Pickled & Preserved Vegetables Use them to eat homemadeCitizens of Soil Tuscan olive oil makes everyday ingredients sing. Its produced by a husband and wife team in Maremma, Italy. Use it as a finishing oil for steaks, seafood and pasta dishes. Producers Candice and Fabrizio are passionate about sustainability and soil health. The oil is made from a blend of Tuscan olive varieties, including Frantoio and Leccino. Small amounts of Coratina and Grignano olives add to the oils complexity. The olives are