Emile Henry Cheese Baker - Provence - 17cm Dia dunking or braising osso buco

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have incorporated the practice of sourdough baking as a healing ritual for overscheduled lives

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Emile Henry Cheese Baker - Provence - 17cm Dia dunking or braising osso bucoEmile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie based appetizers, mini fondue or French raclette style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A guaranteed Wow effect: the cheesewarm throughout and decadently creamyis ready to spread on toasts or crackers, or