Bondar Wines Grenache 2018 nerello-mascalese green pea and fresh cut

green pea and fresh cut herbs are all here

with great finesse

On allocation only - please check with us for availability

Aroma: tropical fruits and toasting

open nose that displays blackberry

Bondar Wines Grenache 2018 nerello-mascalese green pea and fresh cutThis perfumed, floral and red fruited Grenache hails from a 0. 7 hectare block of 43 year old vines planted in sandy soils. Bondar then selects the lowest yielding vines for this release. 75% of the blend spent 35 days on skins (with very gentle extraction) to build texture and structure; the remaining fruit spent a more regular 9 days on skins and was fermented cool to add lifted aromatics and freshness to the blend. We're looking here to make a wine