Giovanni Viberti Barolo Riserva ‘San Pietro’ DOCG 2019 chianti supported by acidity

supported by acidity

and shares a worldwide reputation comparable to any Bordeaux First Growth (and therefore any wine on earth)

Moscatel de Grano Menudo (Muscat Blanc à Petits Grains) was one of this area's popular traditional varieties

attractive mouthfeel and length of flavour

Ideal with seafood or oysters

Giovanni Viberti Barolo Riserva ‘San Pietro’ DOCG 2019 chianti supported by acidityThe grapes are fermented in vertical hatched steel tanks; fermentation times vary from 16 to 24 days, depending on the climatic trend of the year. The wine is then moved into tanks at a controlled temperature for malo lactic fermentation, which is carried out keeping stable at 20 C for the entire duration of the process. Aging takes place in un roasted vats for a period of 46 months, followed by a further 3 months in steel before bottling. The wine