US$ 14.99
carried effortlessly by a bright line of acid
The warm February in 2019 produced very ripe fruit which was used to our advantage by leaving the fruit for this wine on the vine to ripen further
This wine sits in a range the Blancks call "Les Classiques"
a short 5 day cool maceration with fermentation starting naturally thereafter – the vinification is usually about 20 days and there is no post-fermentation heating
Gevrey-Chambertin and Aloxe-Corton
Alfredo Maestro El Rey Del Glam 2021 Size::1 Bottle carried effortlessly by a brightGrapes were harvested by hand and clusters were processed without crushing or destemming. Natural fermentation was in stainless steel tanks with daily pump overs and no additions. The wine was then taken outside into the cold of winter to clarify and stabilise naturally. It was racked one last time before bottling.
US$ 14.99
US$ 19.99
US$ 16.99