Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt Notes of black raspberries wet

Notes of black raspberries wet stone violets and sweet herbs are also present

and Riesling lifts the aromatics and offers freshness on the palate

Very final long

Rabbits now run free on the vineyard and fueled by high altitude Pinot Noir

The result of one of our best vineyards

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt Notes of black raspberries wetKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.