BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton 7.25oz But it's not all hard

But it's not all hard work

or 304 Stainless Steel Frame

an American realist painter who appreciates the simplicity of things and therefore discovered sourdough as a perfect object for his portraits

Its enamel

or a steadfast standard

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton 7.25oz But it's not all hardED TATTON is a professional chef who has been to culinary college and worked in high end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co owner of BReDOrganic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Eds food is compassionately 100% vegan, a movement he is passionately