Château Massereau Graves Rouge 2013 barrosa brimming with lime and lemon

brimming with lime and lemon flavours

Poached pear and warm croissant give a spiced and sappy appeal

Minerality shows as wet river stones and there’s a light floral note on the finish

underpinned by delicate perfumed spice

matured 10 months in 25% new large-format French oak

Château Massereau Graves Rouge 2013 barrosa brimming with lime and lemonChteau Massereau is a rarity among the much fancier and more famous estates in Bordeaux in that they farm well and make genuine natural wines, and they have been doing so for almost 20 years (this makes them among the genuine minority). The Graves is one of the most impressive wines Massereau makes, with the Cabernet varieties at the fore. The wine displays dark purple fruit, properly integrated deep green, pine like notes, merciful acidity to balance