Clarendon Hills Onkaparinga Grenache 2020 languedoc-rouge-aop Indigenous fermentation took place with

Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel

In certain cases we surpassed the already historic levels of the 1986 and 1995 vintages

all marked by the fine perfume of the local clay

heady but dry fruitiness

One of the small

Clarendon Hills Onkaparinga Grenache 2020 languedoc-rouge-aop Indigenous fermentation took place withA harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless