Byron Bay Olive Co. Preserved Lemons 375g, Provencal Style Ulcers dehydroacetic acid

dehydroacetic acid

lentils/masoor dal

Compact for on-the-go use

activated coconut charcoal*

Common culinary uses include:

Byron Bay Olive Co. Preserved Lemons 375g, Provencal Style Ulcers dehydroacetic acidDiscover the versatility of our Preserved Lemons, sourced from local farmers and carefully crafted with a combination of French herbs and spices reminiscent of the flavors of Provence. These lemons undergo preservation for over 4 months, resulting in a condiment that can enhance a variety of recipes. Usage tips Preserved lemons are cured and preserved in their own juice and salt. The salt in this process is for preservation only and traditionally is