Marinated Sheep & Goat Cheese Pork Roast In the 1950s the Chateaubriand

In the 1950s the Chateaubriand became a treat for upscale VIPs and high rollers in Las Vegas

These chops are sourced from Van Well Farms in Watertown

especially if you were expecting something brisket-like

often being the focal point of celebratory gatherings due to its satisfying taste and nostalgic value

This Grade A Duck Foie Gras comes from Moulard Ducks that are raised on a 200-acre farm in Upstate New York

Marinated Sheep & Goat Cheese Pork Roast In the 1950s the ChateaubriandThis is one of those cheeses you did not know you NEEDED in your life. These cheese cubes of soft goat Sheep cheese are blended in a marinade with olive oil, peppercorns, fresh thyme and garlic. This is an award winning cheese that presents a refreshing citrus tang and soft, spreadable texture. Its delicious in salads, soups and sandwiches and on crusty bread. Youre sure to love to this versatile, healthy treat!